Grandma's Chocolate Marvel Cake

This chocolate cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 120 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 2 teaspoons baking soda
• 1 cup unsweetened cocoa powder
• 4 egg whites
• 1 cup nonfat milk
• 2 (4 ounce) jars pureed prunes baby food
• 1 cup strong brewed coffee

Recipe Instructions

Step 1

Spray two 9 inch round cake pans with nonstick spray. Preheat oven to 350 degrees C (175 degrees C).

Step 2

In large mixing bowl, sift together flour, cocoa, sugar, baking soda, baking powder, and salt.

Step 3

In medium bowl, stir together milk, prunes, vanilla, egg whites or egg mixture, and coffee. Pour moist ingredients into dry, blending well. Divide batter equally between pans.

Step 4

Bake for 30 to 35 minutes, or until toothpick comes out clean. Let cool ten minutes in pan. Invert on wire rack, cool.