Grandma's Creamy Ham Casserole

This creamy noodle casserole is a great way to use leftover ham. Crushed potato chips make a yummy, crunchy topping.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 430 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 small onion, minced
• ½ cup crushed potato chips
• 1 (8 ounce) package egg noodles
• 1 cup cubed fully cooked ham
• ⅓ pound processed cheese food (such as Velveeta®), cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

Step 3

Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.

Step 4

Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.