Grandma's Hash Brown Casserole

This hash brown casserole recipe is from my friend's grandma, and it is absolutely the best hash brown dish I've ever had. Kentucky grandmas sure know how to cook!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 338 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 (8 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup chopped onion
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 cup crushed cornflakes
• 1 cup butter, melted, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.

Step 3

Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 1/2 hours.