Grandma's Hollandaise Sauce

With just 3 ingredients and a quick spin in the blender, grandma's hollandaise sauce will add richness to any meat, fish, egg, or vegetable dish you're serving.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 224 Calories

Ingredients

• 2 tablespoons lemon juice
• 3 large egg yolks
• 1 cup salted butter, melted

Recipe Instructions

Step 1

Combine egg yolks and lemon juice in a blender. Blend on high speed. With blender running, pour in hot melted butter in a very thin stream and blend until sauce is thick and emulsified.