Grandma's Homemade Biscuits

Three simple ingredients prove that you don't have to use a fancy recipe to prepare homemade, fluffy, golden biscuits.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 156 Calories

Ingredients

• ⅔ cup buttermilk
• butter for greasing
• ½ cup cold salted butter
• 2 cups self-rising flour (such as White Lily®)

Recipe Instructions

Step 1

Bake in the preheated oven until golden, about 10 minutes.

Step 2

Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.

Step 3

Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.

Step 4

Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.