Grandma's Pepper Slaw

Grandma's sweet and sour cabbage and bell pepper slaw recipe couldn't be simpler to make. Try it as a side for burgers, hot dogs, roast pork, or beef.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 47 Calories

Ingredients

• salt to taste
• 2 green bell peppers, diced
• 2 tablespoons celery seed
• 1 cup vinegar
• 1 medium head green cabbage, shredded
• 1.5 cups sugar

Recipe Instructions

Step 1

Toss cabbage and bell pepper together in a large bowl; season liberally with salt. Stir; allow to sit 45 minutes. Drain; return to the bowl.

Step 2

Bring sugar and vinegar to a boil in a saucepan; immediately remove from heat. Stir into cabbage mixture; stir in celery seeds. Chill completely before serving.