Grandma's Pumpkin Oatmeal Cookies

This big batch of pumpkin oatmeal cookies, full of semisweet chocolate chips, will bring a smile to everyone's face!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 138 Calories

Ingredients

• 2 eggs
• 2 cups semisweet chocolate chips
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 3 cups white sugar
• 2 cups pumpkin puree
• 2 cups quick-cooking oats
• 2 sticks unsalted butter, at room temperature

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Step 2

Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.

Step 3

Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.

Step 4

Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.

Step 5

Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.