Grandma's Spinach Souffle Bake

Spinach combined with two types of cheese, seasoned with nutmeg and baked to create this simple side dish. The whole family will enjoy eating spinach this way.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 134 Calories

Ingredients

• ½ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 2 cups cottage cheese
• 3 eggs, beaten
• 1 ½ cups shredded Cheddar cheese, divided
• 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.

Step 2

In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.

Step 3

Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.