Grandma's Tartar Sauce

This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 187 Calories

Ingredients

• 2 tablespoons sour cream
• 2 tablespoons Dijon mustard
• ½ cup extra-virgin olive oil
• 4 each hard-boiled egg yolks
• 3 large Egg, yolk, raw, fresh
• 1 teaspoon lemon juice, or to taste

Recipe Instructions

Step 1

Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.