Grape Salsa!

You know that huge container of grapes that looked so good at the grocery store but is now taking up space in the fridge after you realized one human could never eat that many grapes? This is a crazy delicious way to use them. AND it goes over great at potlucks! Major potluck winner, everyone will ask you where you came up with it. Go ahead, take the credit.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 45 Calories

Ingredients

• 1 pinch ground cloves
• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• 2 pinches ground cinnamon
• 1 cup quartered seedless green grapes
• 1 roma (plum) tomatoes, chopped
• ¼ sweet onion, chopped
• 1 cup quartered seedless red grapes
• 1 cup quartered seedless black grapes
• ¼ serrano chile pepper, minced

Recipe Instructions

Step 1

Combine red grapes, green grapes, black grapes, roma tomatoes, onion, serrano chile pepper, garlic, cinnamon, cloves, salt, and black pepper in a large bowl. Cover and refrigerate for 3 hours before serving.