Grasshopper Cream Cheese Pie

I acquired this recipe in my college years. It is easy to make.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 507 Calories

Ingredients

• 2 eggs
• 4 ounces semisweet chocolate chips
• ⅔ cup white sugar
• 1 (9 inch) prepared chocolate cookie crumb crust
• ½ cup sour cream, room temperature
• ¼ cup creme de menthe liqueur
• 12 ounces cream cheese, softened
• 2 teaspoons white creme de cacao

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C.)

Step 2

In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.

Step 3

Bake in the preheated oven for 40 minutes. Cool completely.

Step 4

In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.