Creme de menthe liqueur adds its minty taste and pretty green color to this easy pie made with a chocolate cookie crumb crust, fluffy filling, and a sprinkle of cookie crumbs on top. It's a natural for your Easter meal.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
306 Calories
Recipe Instructions
Step 1
Set aside 1 tablespoon of chocolate cookie crumbs for garnish, or as desired. Combine remaining cookie crumbs with butter in a bowl; press into the bottom of a deep-dish 9-inch pie plate.
Step 2
Heat marshmallows and milk in a large saucepan over low heat, whisking until marshmallows melt. Marshmallows will inflate and rise to the top of the pan as they heat; stir constantly to avoid boiling over. Cool marshmallow mixture to room temperature. Stir creme de menthe and creme de cacao liqueurs into mixture.
Step 3
Set pot into a large bowl of ice and chill until marshmallow mixture is cold and syrupy, at least 30 minutes. Gently fold whipped cream into marshmallow mixture. Pour filling into prepared cookie crust. Chill overnight. Sprinkle with reserved cookie crumbs.
