Grasshopper Pie

Grasshopper Pie

The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.

Calories
528 Calories

Recipe Instructions

Step 1
In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
Step 2
Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
Step 3
Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.
Grasshopper Pie

Ingredients

  • ¼ cup milk
  • 6 cups miniature marshmallows
  • 1 (9 inch) prepared graham cracker crust
  • 1 pint fresh strawberries
  • 3 drops green food coloring
  • 2 tablespoons white creme de cacao
  • ⅓ cup creme de menthe liqueur
  • 4 cups heavy whipping cream, whipped

Categories

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