This classic no-bake grasshopper pie recipe is easy to make using marshmallow cream, creme de menthe, and chocolate cookies for the crust.
Preparation Time
17 mins
Total Time
17 mins
Calories
568 Calories
Recipe Instructions
Step 1
Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
Step 2
In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.
