Grated Potato Dumplings

This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked onion slices in melted butter.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 398 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 4 large potatoes

Recipe Instructions

Step 1

Heat a large pot of water to boiling.

Step 2

Peel potatoes and keep submerged in cold water to prevent browning. Grate potatoes by hand or with a food processor into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, stir in more flour.

Step 3

Form dumplings with a teaspoon and gently drop into boiling water. Allow dumplings to float freely. Gently stir with a wooden spoon, so dumplings don't stick together. Reduce heat to a slow boil. Boil for 40 minutes.

Step 4

Drain in a colander. Rinse with hot water. Serve with gravy or melted butter.