Great British Fry Up

This is a traditional breakfast in Britain. I make this most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs. For more than one serving just multiply the ingredients.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 943 Calories

Ingredients

• 1 egg
• ¼ cup vegetable oil
• 1 slice white bread
• 2 thick slices bacon
• 4 mushrooms, sliced
• 1 teaspoon butter, or as needed
• 1 link pork sausage
• 1 frozen hash brown patty
• 1 tomato, cut in half

Recipe Instructions

Step 1

Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.

Step 2

When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.