Great Grandma's Pork and Sauerkraut

Grandma's recipe for the classic combination of sautéed pork chops simmered with sauerkraut and apples for a sweet and tangy one-skillet meal.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 309 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless pork loin, cubed
• 1 (16 ounce) can sauerkraut with juice
• 1 apple, cored and chopped with peel

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add pork and brown on both sides. Add sauerkraut with liquid, then add apple. Cook and stir until simmering; reduce heat to low, cover, and simmer until pork is cooked through and tender, about 1 hour.