Greek Chicken

This Greek chicken is a tasty, light dish that is easy to make but big on flavor. Serve it with anything — salad, fresh tomatoes, feta, or potatoes.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 412 Calories

Ingredients

• 2 lemons, juiced
• ½ cup olive oil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 3 cloves garlic, chopped
• 1 tablespoon chopped fresh rosemary
• 1 (4 pound) chicken, cut into pieces

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Mix olive oil, lemon juice, garlic, rosemary, thyme, and oregano in a glass dish. Place chicken pieces in the mixture; cover and marinate in the refrigerator, 8 hours to overnight.

Step 3

Place chicken on the grill, and discard the marinade. Cook until chicken is no longer pink at the bone and the juices run clear, about 15 minutes per side (smaller pieces will not take as long). An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).