Greek Chicken Pitas

Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 350 Calories

Ingredients

• ¼ cup sour cream
• 3 cloves garlic, minced
• ¼ cup plain yogurt
• ½ teaspoon dried oregano
• 1 teaspoon lemon pepper
• 1 pound skinless, boneless chicken breast halves - cut into strips
• 1 medium onion, diced
• ¼ teaspoon allspice
• ½ cup cucumber, peeled and diced
• 4 pita bread rounds, cut in half

Recipe Instructions

Step 1

Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions.

Step 2

Cover, and cook on High for 6 hours.

Step 3

In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking.

Step 4

When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.