Greek Easter Cookies from Smyrna

These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.

• Calories: 140 Calories

Ingredients

• 1 egg
• 1 ½ cups white sugar
• ½ cup milk
• 2 teaspoons baking powder
• 1 tablespoon orange zest
• 2 cups butter
• 4 egg yolks
• 8 cups sifted all-purpose flour

Recipe Instructions

Step 1

Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour.

Step 2

Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed.

Step 3

Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends.

Step 4

Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.