Greek Feta Chicken

A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.

• Cooking Time: 10 mins
• Total Time: 10 mins
• Calories: 252 Calories

Ingredients

• 1 cup plain yogurt
• 4 skinless, boneless chicken breast halves
• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• ½ cup feta cheese, crumbled
• ¼ cup chopped fresh parsley, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.

Step 3

Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.