Greek Garlic-Lemon Potatoes Recipe

Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 55 mins
• Calories: 156 Calories

Ingredients

• 2 teaspoons salt
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 3 pounds potatoes, peeled and cubed
• 3 cups hot water
• 0.5 teaspoon ground black pepper
• 0.25 cup chopped fresh parsley
• 0.33333334326744 cup vegetable oil
• 1.5 teaspoons dried oregano
• 0.5 cup fresh lemon juice

Recipe Instructions

Step 1

Preheat oven to 475 degrees F (245 degrees C).

Step 2

Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18-inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.

Step 3

Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.