Greek-Inspired 7-Layer Dip

Hummus, feta, and Kalamata olives are layered with fresh, crunchy vegetables on top of a cream cheese base in this Greek-inspired dip that's the perfect addition to any party.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 194 Calories

Ingredients

• 1 (8 ounce) container chive and onion cream cheese spread, softened
• 1 (8 ounce) container plain hummus
• 3 medium Roma tomatoes, diced
• 1 medium cucumber, diced
• 1 (4 ounce) package crumbled feta cheese
• 1 (5 ounce) jar sliced Kalamata olives
• 0.25 cup minced red onion

Recipe Instructions

Step 1

Spread cream cheese in a pie plate or medium serving dish until bottom is covered. Cover with cream cheese. Top with tomatoes and cucumber. Sprinkle onion evenly over top. Sprinkle feta cheese over onion. Top with Kalamata olives.