Greek Lemon Potatoes

Greek potatoes, slow cooked and flavored with lemon, make the ultimate side dish. Potatoes are roasted with mustard, lemon, oregano, and olive oil until they melt in your mouth. Traditional Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 399 Calories

Ingredients

• ¾ cup water
• ½ cup lemon juice
• 1 teaspoon dried oregano
• 1 pinch salt and ground black pepper to taste
• 1 tablespoon Dijon mustard
• ⅓ cup extra-virgin olive oil
• 6 large yellow potatoes, peeled and cut into thin wedges

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange potatoes in a single layer in a large baking dish or roasting pan.

Step 3

Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.

Step 4

Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.