This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
298 Calories
Recipe Instructions
Step 1
Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
Step 2
Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.
Ingredients
1 cup crumbled feta cheese
1 large red onion, diced
2 (15 ounce) cans brown lentils
½ (16 ounce) bottle Greek, or other vinaigrette salad dressing
