Greek Saganaki

Greek Saganaki

Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
302 Calories

Recipe Instructions

Step 1
Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
Step 2
Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
Step 3
Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

Ingredients

  • 1 egg
  • 2 tablespoons olive oil
  • freshly ground black pepper
  • 8 ounces feta cheese
  • 1 lemon, cut into wedges
  • 2 large ripe tomatoes, sliced
  • 1 teaspoon finely chopped fresh oregano
  • 0.5 cup all-purpose flour

Categories

Appetizers and Snacks Cheese

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