Greek Salad III

A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 197 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 clove garlic, minced
• ¼ cup olive oil
• salt and pepper to taste
• 1 small onion, chopped
• ½ teaspoon dried oregano
• 1 green bell pepper, sliced
• 3 roma (plum) tomatoes, chopped
• 1 small English cucumber, chopped
• ¼ cup sliced black olives (Optional)
• 2 ounces tomato basil feta cheese, crumbled
• 1 teaspoon red wine vinegar

Recipe Instructions

Step 1

In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.

Step 2

Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.

Step 3

Pour dressing over salad, add feta cheese and toss before serving.