Greek Salad V

Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 197 Calories

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• salt and pepper to taste
• 2 tablespoons dried oregano
• ½ cup thinly sliced red onion
• 1 cup crumbled feta cheese
• ½ cup thinly sliced green bell pepper
• 2 large tomatoes, each cut into 8 wedges
• 1 English cucumber, diced
• ½ cup whole, pitted kalamata olives

Recipe Instructions

Step 1

In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.