Greek-Style Baked Salmon

Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 365 Calories

Ingredients

• 1 tablespoon lemon juice
• ¼ cup olive oil
• 1 tablespoon chopped fresh basil
• ½ cup crumbled feta cheese
• ¼ red onion, diced
• 8 (5 ounce) salmon fillets, with skin
• 4 plum tomatoes, diced
• 4 kalamata olives, sliced

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.

Step 3

Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.