Greek-Style Lemon Potatoes

Coated with Greek-inspired ingredients for ultimate flavor, these quick and easy roasted lemon potatoes are the perfect side to any meal.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 460 Calories

Ingredients

• ¼ cup lemon juice
• ¼ cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon chicken soup base
• 1 ½ teaspoons seasoned salt
• 1 teaspoon Greek seasoning
• 8 medium potatoes, peeled and quartered

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Spread potatoes evenly in a large casserole dish.

Step 3

Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.

Step 4

Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.