Greek-Style Tuna Salad

Kalamata olives and feta cheese lend a taste of Greece to this tuna salad.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 240 Calories

Ingredients

• 1 tablespoon crumbled feta cheese
• 1 (5 ounce) can chunk light tuna in water, drained
• 1 tablespoon chopped red onion
• 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
• 3 pitted Kalamata olives, chopped

Recipe Instructions

Step 1

Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.