Greek-Style Tuna Salad

Kalamata olives, red onion, crumbled feta cheese, and a Greek vinaigrette salad dressing lend a taste of Greece to this easy and delicious tuna salad.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 240 Calories

Ingredients

• 1 tablespoon crumbled feta cheese
• 1 (5 ounce) can chunk light tuna in water, drained
• 1 tablespoon chopped red onion
• 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
• 3 pitted Kalamata olives, chopped

Recipe Instructions

Step 1

Mix tuna, onion, dressing, olives, and feta cheese together in a bowl.