Greek Yogurt Chicken

These moist, tasty chicken breasts coated in Greek yogurt and Parmesan cheese go well with any side dish and make an easy weeknight dinner.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 201 Calories

Ingredients

• 1 teaspoon garlic powder
• 4 skinless, boneless chicken breast halves
• 1 teaspoon seasoned salt
• cooking spray
• 1 (6 ounce) container fat-free Greek yogurt (such as Fage®)
• 0.5 teaspoon ground black pepper
• 0.33333334326744 cup grated Parmesan cheese
• 3 tablespoons dry Italian-seasoned bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.

Step 2

Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.

Step 3

Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.

Step 4

Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.