Greek Yogurt Chocolate Cake

Greek yogurt is the key to this moist chocolate cake that's low in fat and super quick and easy to make with basic ingredients.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 227 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 2 teaspoons vanilla extract
• ⅛ teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup water
• 1 ¾ cups self-rising flour
• ¼ cup vanilla Greek yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.

Step 3

Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.