Greek Yogurt Ranch Salad Dressing

Try this Greek yogurt ranch dressing made with buttermilk, rich and creamy Greek yogurt, and herbs, and you'll never go back to store-bought again!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 42 Calories

Ingredients

• salt to taste
• 2 tablespoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup Greek yogurt
• 1 teaspoon dried dill
• 5 fresh chives, finely chopped
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried basil
• 0.25 teaspoon ground paprika
• 1.5 teaspoons vinegar
• 0.33333334326744 cup milk, or as needed

Recipe Instructions

Step 1

Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth.

Step 2

Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup; let sit until sour and curdled, 5 to 10 minutes.

Step 3

Gradually stir sour milk into dressing to thin.