Green Abundance

Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 300 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and pepper to taste
• 3 cloves garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 2 quarts water
• ¼ teaspoon dried thyme
• 2 cups broccoli florets
• ½ cup red wine
• 3 green onions, chopped
• 4 leeks, chopped
• 3 cups shredded cabbage
• 1 pound cubed pork loin
• 1 green bell pepper, seeded and chopped
• 4 medium potatoes - peeled and cubed
• 12 Brussels sprouts

Recipe Instructions

Step 1

Heat oil in a large soup pot over medium-high heat. Add cubed pork, and fry until browned on all sides. Add cabbage, potatoes, green pepper, broccoli, Brussels sprouts, green onions, leeks and garlic. Season with thyme, basil and oregano. Pour in the red wine and water.

Step 2

Cover, and simmer over low heat for 2 hours, until everything is tender. Season to taste with salt and pepper before serving.