Green Bean and Potato Salad

This green bean potato salad with red onion and basil is tossed in a zippy Dijon mustard and balsamic vinaigrette for a tasty side dish or easy lunch.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 176 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• salt and pepper to taste
• 1 dash Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 small red onion, chopped
• 0.25 cup balsamic vinegar
• 0.25 cup chopped fresh basil
• 0.5 cup extra virgin olive oil
• 1.5 pounds red potatoes
• 0.75 pound fresh green beans, trimmed and snapped

Recipe Instructions

Step 1

Place potatoes in a large pot and fill with about 1 inch of water; bring to a boil. Cook until potatoes are tender, about 15 minutes; add green beans to steam after the first 10 minutes. Drain and allow to cool slightly.

Step 2

Cut potatoes into quarters and transfer to a large bowl. Add green beans, onion, basil, salt, and pepper; toss until combined. Set aside.

Step 3

Whisk together olive oil, balsamic vinegar, mustard, lemon juice, garlic, and Worcestershire sauce in a medium bowl until well combined. Pour over salad and stir to coat. Season with salt and pepper.