This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.
Calories
160 Calories
Recipe Instructions
Step 1
In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper; toss. Sprinkle with dried cranberries, if desired.
Ingredients
1 tablespoon orange juice
1 tablespoon balsamic vinegar
½ teaspoon fennel seeds
2 tablespoons extra-virgin olive oil
Salt and pepper, to taste
2 ounces feta cheese, crumbled
4 cups mixed baby salad greens
½ pound fresh green beans, trimmed, cooked al dente and cut in half
