Green Bean Sauce

Green Bean Sauce

This quick and easy sauce turns plain old steamed veggies into an exciting side dish your whole family will enjoy.

Preparation Time
10 mins
Total Time
10 mins
Calories
218 Calories

Recipe Instructions

Step 1
Mix the eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and Worcestershire sauce in a bowl until well blended.
Green Bean Sauce

Ingredients

  • ¼ teaspoon salt
  • ½ teaspoon lemon juice
  • 1 cup mayonnaise
  • ⅛ teaspoon ground black pepper
  • 1 pinch garlic powder
  • ½ teaspoon prepared horseradish
  • 2 hard-boiled eggs, chopped
  • 1 dash Worcestershire sauce, or to taste
  • 1 pinch dried parsley, or to taste

Categories

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