Green Beans With a Twist

An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 314 Calories

Ingredients

• 2 eggs
• 1 tablespoon lemon juice
• 1 cup mayonnaise
• 1 dash garlic powder
• 1 teaspoon Worcestershire sauce
• 1 ½ teaspoons dried parsley
• 1 tablespoon prepared horseradish
• 2 (14.5 ounce) cans green beans, drained
• 1 dash onion powder
• 1 dash black pepper

Recipe Instructions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

Serve chilled.

Step 3

In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.