Green Chile Casserole

Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole makes a wonderful brunch or lunch dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 137 Calories

Ingredients

• 4 eggs, lightly beaten
• salt and pepper to taste
• 2 (7 ounce) cans whole green chile peppers, drained
• 1.5 cups shredded Cheddar cheese, divided
• 0.33333298563957 cup milk

Recipe Instructions

Step 1

Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.

Step 2

Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.