Green Chile Cheese Beer Bread

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 179 Calories

Ingredients

• 3 tablespoons white sugar
• 3 cups self-rising flour
• 1 cup shredded Cheddar cheese
• 1 (12 fluid ounce) can or bottle beer
• 1 cup chopped green chile pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

Blend green chiles and cheese together in a blender until smooth.

Step 3

In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.

Step 4

Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.