Green Chile Stew

My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 242 Calories

Ingredients

• 2 cups water
• salt and pepper to taste
• 1 small onion, chopped
• 1 (15 ounce) can whole kernel corn
• 1 clove garlic, chopped
• 1 pound ground beef
• 2 (8 ounce) cans tomato sauce
• ground cayenne pepper to taste
• 3 potatoes, peeled and cut into chunks
• 1 (4 ounce) can green chiles
• 2 (14.5 ounce) cans whole peeled tomatoes, chopped

Recipe Instructions

Step 1

Place the ground beef, onion, and garlic in a deep skillet or saucepan over medium heat. Cook and stir until beef is evenly browned and onion is tender. Drain grease. Mix in green chiles. Stir in the tomatoes, tomato sauce, corn, and potatoes. Pour in water. Bring to a boil, reduce heat to low, and simmer 15 minutes, or until potatoes are tender. Season with cayenne pepper, salt, and pepper.