Green Chile-White Corn Casserole

A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers!

• Preparation Time: 10 mins
• Cooking Time: 36 mins
• Total Time: 46 mins
• Calories: 323 Calories

Ingredients

• ¼ cup milk
• 1 (8 ounce) package cream cheese, softened
• ¼ cup butter, softened
• 3 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 1 (7 ounce) can chopped green chilies
• 3 (11 ounce) cans white (shoepeg) corn, drained

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.

Step 3

Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.

Step 4

Bake in the preheated oven until bubbly, 30 to 40 minutes.