A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
65 Calories
Recipe Instructions
Step 1
In a medium saucepan over medium heat, mix tomatoes, corn, milk and flour. Cook and stir until thick and bubbly, about 10 minutes. Gradually blend in Cheddar cheese and diced green chile peppers. Continue cooking until cheese has melted, about 10 minutes. Serve warm.
Ingredients
¼ cup milk
¼ cup all-purpose flour
1 (4 ounce) can chopped green chile peppers
1 (16 ounce) package shredded Cheddar cheese
1 ½ cups whole peeled tomatoes, drained and chopped
