Green Chili Eggs

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 238 Calories

Ingredients

• 6 eggs
• 2 tablespoons milk
• 1 tablespoon all-purpose flour
• 2 cups shredded Cheddar cheese
• 2 (4 ounce) cans chopped green chilies

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.

Step 2

Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.

Step 3

Bake in the preheated oven until the center is set, about 35 minutes.