Green Chilies Rice

Cheddar cheese and green chiles flavor this baked rice dish made creamy with addition of cream of celery soup and sour cream.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 293 Calories

Ingredients

• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 ½ cups instant rice
• 2 (4 ounce) cans chopped green chilies

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish.

Step 2

Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish.

Step 3

Bake in preheated oven until rice is tender, about 20 minutes.