Green Garlic and Ham Scrambled Eggs with Cheese

I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 400 Calories

Ingredients

• 6 eggs
• 1 teaspoon salt
• ¼ cup milk
• 1 tablespoon butter
• 1 onion, chopped
• 1 teaspoon ground black pepper
• ½ cup shredded white Cheddar cheese
• ½ cup cubed cooked ham
• 2 garlic scapes, sliced

Recipe Instructions

Step 1

Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.

Step 2

Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.