Green Olive Chicken I

The salty sharpness of olives defines this stewed chicken, onion and potato dish.

• Calories: 949 Calories

Ingredients

• water to cover
• 1 tablespoon olive oil
• 2 cloves crushed garlic
• 2 medium (2-1/2" dia)s onions, chopped
• 6 piece (blank)s cut up chicken pieces
• 1 (5 ounce) jar pitted green olives
• 6 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed

Recipe Instructions

Step 1

In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).

Step 2

Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.