Green Pea Casserole

Peas, water chestnuts, and onion in a creamy celery sauce form the base for this sophisticated green pea side dish casserole. Serve it with any main course.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 293 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of celery soup
• 2 cups crushed buttery round crackers
• 1 (15 ounce) can baby peas, drained
• 1 (5 ounce) can sliced water chestnuts, drained
• 1 (2 ounce) bottle diced pimento peppers, drained
• 0.5 cup shredded Cheddar cheese
• 0.5 cup chopped onion
• 0.5 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Step 3

In a medium bowl, mix peas, pimentos, water chestnuts, condensed soup, and onion together. Pour into a 1 1/2-quart casserole dish and top with shredded cheese. In a separate bowl, mix together cracker crumbs and margarine; sprinkle evenly over cheese.